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 | | Seafood toxins Author(s): Ragelis, E.P. Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry Publisher: American Chemical Society Year:1984 Notes: Based on a symposium sponsored by the Division of Agricultural and Food Chemistry ... Washington, DC, Aug. 28-Sept. 2, 1983 Held at: SPC LC Subject(s): Poisonous fishes--Toxicology, Seafood--Toxicology--Congresses Control No.: 00001934.nul
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