| || || Dried products |
| || || Histamine levels in longlined tuna in Fiji: a comparison of samples from two different body sites and the effect of storage at different temperatures
Author(s): Chamberlain, T.
Notes: South Pacific Journal of Natural Science, 19, 30-34
Held at: USP
ASFA Subject(s): Dried products, Sampling, Air temperature, Chilling storage, Storage conditions, Fish storage, Longlining, Tuna fisheries, Histamines
Control No.: 00013841.nul
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