ASFA Subject

Moana

Chilling storage

(2)

		Histamine levels in longlined tuna in Fiji: a comparison of samples from two different body sites and the effect of storage at different temperatures Author(s): Chamberlain, T. Year: 2001 ISSN: 1013-9877\|1726-0787 Notes: South Pacific Journal of Natural Science, 19, 30-34 Held at: USP ASFA Subject(s): Dried products, Sampling, Air temperature, Chilling storage, Storage conditions, Fish storage, Longlining, Tuna fisheries, Histamines Control No.: 00013841.nul
		Utilisation of sharks Author(s): King, D., Poulter, R.G., Leach, I. Year: 1984 Notes: Fisheries Newsletter (SPC), 21-28, 30 Held at: USP ASFA Subject(s): Skin, Shark utilization, Processing fishery products, Liver, Fins, Drying, Curing, Chilling storage Control No.: 00013631.nul