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A B C D E F G H I J-L M N O P Q-R S T U-V W-Z
close this section of the library Processing fishery products
(24)
View the document Annual Report 1984
Corporate Author: Tuvalu Fisheries Division
Year: 1984
Held at: Tuvalu
ASFA Subject(s): Commercial fishing, Processing fishery products, Marketing, Fishing vessels, Fishery statistics, Fishery organizations, Fishery management, Fishery development
Control No.: 00008395.nul

View the document Annual Report / Tuvalu Fisheries Department
Corporate Author: Tuvalu Fisheries Division
Publisher: Tuvalu Fisheries Dept.
Year: 1986-1987
Held at: Tuvalu
ASFA Subject(s): Processing fishery products, Marketing, Fishing vessels, Fishery statistics, Fishery resources, Fishery regulations, Fishery organizations, Fishery management, Fishery development, Commercial fishing
Control No.: 00008396.nul

View the document The application of HACCP in a government food inspection programme
Author(s): McEachern, V.
Year: 1995
Notes: Fisheries Newsletter (SPC), 32-37, 73
Held at: USP
ASFA Subject(s): Public health, Processing fishery products, Fishery industry legislation, Fish inspection, Fish consumption
Control No.: 00013207.nul

View the document Beche-de-mer in New Caledonia : weight loss and shrinkage during processing in three species of Holothurians
Author(s): Conand, C.
Year: 1979
Notes: Fisheries Newsletter (SPC), 14-17, 19
Held at: USP
ASFA Subject(s): Processing fishery products, Length-weight relationships, Echinoderm fisheries, Drying, Curing
Control No.: 00013575.nul

View the document Beche-de-mer - trepang
Author(s): Turbett, C.R.
Year: 1954
Notes: Transactions and Proceedings of the Fiji Society 1938-1954, Read before the Fijian Society on May 25, 1942, 2 (1940/44), 147-154
Held at: Fiji
ASFA Subject(s): Trade, Processing fishery products, Artisanal fishing
Identifiers: Beche-de-mer
Control No.: 00009787.nul

View the document Culture and shelf-life extension of Caulerpa racemosa
Author(s): Chamberlain, T.
Year: 1998
ISSN: 1013-9877
Notes: South Pacific Journal of Natural Science, 16, 11-19
Held at: USP
ASFA Subject(s): Bacteria, Trade, Temperature effects, Processing fishery products, Growth regulators, Seaweed culture
Taxonomic Descriptor(s): Caulerpa racemosa
Abstract: The edible seaweed Caulerpa racemosa has the potential to be exported on a sustainable basis to Japan and other overseas markets if the shelf-life can be extended. In Japanese restaurants it is consumed fresh as a side dish. Earlier attempts to air freight fresh C. racemosa to Japan have resulted in rejection of 100% of the produce. This study aimed to firstly culture C. racemosa and to study the effect of different environmental varinats on its growth. It was found to prefer attachment to PVC tubes as opposed to sandy/clay substratum. Secondly the affect of chemical dips (Al, Ca and K) and temperature (5°C, 10°C and 25°C) on the quality of C. racemosa was examined. The quality of the product was then assessed by total plate counts and testing for the presence of coliforms. Little improvment in quality was achieved by chemical dips or temperature alteration, although the aluminium dip at temperatures <15°C resulted in the lowest bacterial loads.
Control No.: 00013844.nul

View the document Fiji deep water snapper yield assessment
Author(s): Ellway, C.
Year: 1988
Notes: Fisheries Newsletter (SPC), 24-31, 47
Held at: USP
ASFA Subject(s): Trade, Processing fishery products, Fishery data, Fisheries, Catch/effort
Control No.: 00013685.nul

View the document Fish silage : a place in the Pacific?
Author(s): Crossland, J.
Year: 1979
Notes: Fisheries Newsletter (SPC), 17-20, 18
Held at: SPC
ASFA Subject(s): Waste utilization, Research, Processing fishery products, Fish wastes
LC Subject(s): Fishery products--Preservation, Fish, Fermented--Oceania
Control No.: 00002413.nul

View the document The implementation of quality control in a Pacific Island fish processing company
Author(s): Movick, J.T.
Year: 1995
Notes: Fisheries Newsletter (SPC), 32-37, 74
Held at: USP
ASFA Subject(s): Quality control, Fishery organizations, Processing fishery products
Control No.: 00013257.nul

View the document Local tuna fishery project, Suva (Fiji): report on the pilot-scale preparation of speciality fish products
Author(s): Sawada, T.
Publisher: FAO
Year: 1974
Held at: Fiji
ASFA Subject(s): Processing fishery products, Processed fishery products, Cured products
Control No.: 00009947.nul

View the document A Review of the processing plant proposal for Pohnpei State, FSM prepared by Hurre-Atlas
Author(s): Lyttle, D.
Publisher: FFA
Year: 1988
Held at: FFA
ASFA Subject(s): Processing fishery products
Control No.: 00003196.nul

View the document The role of women in post-harvest fisheries activities in Vanuatu
Author(s): David, G.
Year: 1989
Notes: Fisheries Newsletter (SPC), 23-28, 50
Held at: USP
ASFA Subject(s): Women, Processing fishery products, Fish, Drying, Curing
Control No.: 00013533.nul

View the document The Samurai fish cutters of Osaka Central Market
Author(s): Beverly, S.
Year: 2001
Notes: Fisheries Newsletter (SPC), 27-32, 97
Held at: USP
ASFA Subject(s): Tuna fisheries, Processing fishery products, Fish handling
Control No.: 00013293.nul

View the document Seafood processing in French Polynesia
Author(s): Yen, S., Neagle, W.
Year: 1985
Notes: Fisheries Newsletter (SPC), 30-33, 32
Held at: USP
ASFA Subject(s): Processing fishery products, Gastropod fisheries, Fish meal, Echinoderm fisheries, Drying, Curing
Control No.: 00013552.nul

View the document Swordfish opportunity for Pacific Island countries and territories : how to dress swordfish for the US market
Author(s): Beverly, S.
Year: 2001
Notes: Fisheries Newsletter (SPC), 24-27, 96
Held at: USP
ASFA Subject(s): Processing fishery products, Longlining, Fish handling
Control No.: 00013303.nul

View the document Traditional sea cucumber fisheries in southwest Madagascar : a case-study of two villages in 2002
Author(s): McVean, A.R., Fanning, E., Ralisaona, B.L.R., Walker, R.C.J., Hemery, G.
Year: 2005
Notes: Beche-de-mer information bulletin, 15-18, 21
ASFA Subject(s): Trade, Socioeconomic aspects, Resource depletion, Processing fishery products, Pricing, Population characteristics, Exploitation, Echinoderm fisheries, Drying
Control No.: 00013110.nul

View the document The tuna-fishing industry in Fiji
Author(s): Donnelly, T.A.
Year: 1977
Notes: Transactions and Proceedings of the Fiji Society 1973-1977, Read before the Fijian Society in 1967., 13, 1-16
Held at: Fiji
ASFA Subject(s): Tuna fisheries, Processing fishery products, Fishery development, Commercial fishing
Control No.: 00009802.nul

View the document The Tuvalu beche-de-mer project : quarterly report, August 1978
Author(s): Pita, E.
Year: 1979
Notes: Fisheries Newsletter (SPC), 15-17, 18
Held at: USP
ASFA Subject(s): Processing fishery products, Production cost, Fishery development, Echinoderm fisheries
Control No.: 00013613.nul

View the document Tuvalu fisheries development program, outer islands fisheries development project, project design document
Corporate Author: Marine Science and Resource Investigations
Publisher: AIDAB
Year: 1989
Held at: Tuvalu
ASFA Subject(s): Processing fishery products, Marketing, Fishery development
Control No.: 00008375.nul

View the document Unit helps in Beche-de-mer fishing in Fiji
Author(s): Vatoga, S.
Year: 1977
Notes: Fisheries Newsletter (SPC), 14-15, 14
Held at: Fiji
ASFA Subject(s): Curing, Processing fishery products, Fishery development, Echinoderm fisheries
Control No.: 00010113.nul

View the document Up against several barriers
Author(s): Vunisea, A.
Year: 1997
Notes: Women in fisheries information bulletin, 14-19, 1
Held at: USP
ASFA Subject(s): Inland fisheries, Coastal fisheries, Catching methods, Net fishing, Processing fishery products, Artisanal fishing, Women
Control No.: 00013775.nul

View the document Utilisation of sharks
Author(s): King, D., Poulter, R.G., Leach, I.
Year: 1984
Notes: Fisheries Newsletter (SPC), 21-28, 30
Held at: USP
ASFA Subject(s): Skin, Shark utilization, Processing fishery products, Liver, Fins, Drying, Curing, Chilling storage
Control No.: 00013631.nul

View the document Utilization of solar energy in fisheries in Fiji
Author(s): Sewak, S.
Notes: Unpublished Report
Held at: Fiji
ASFA Subject(s): Solar power, Processing fishery products, Curing
Control No.: 00009977.nul

View the document Visual training manual for Fiji's rural fishermen's training programme
Publisher: MPIFAO
Year: 1985
Held at: Fiji
ASFA Subject(s): Equipment, Processing fishery products
Control No.: 00010034.nul

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