| | Processing fishery products | (24) |
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| | Annual Report 1984 Corporate Author: Tuvalu Fisheries Division Year: 1984 Held at: Tuvalu ASFA Subject(s): Commercial fishing, Processing fishery products, Marketing, Fishing vessels, Fishery statistics, Fishery organizations, Fishery management, Fishery development Control No.: 00008395.nul
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| | Annual Report / Tuvalu Fisheries Department Corporate Author: Tuvalu Fisheries Division Publisher: Tuvalu Fisheries Dept. Year: 1986-1987 Held at: Tuvalu ASFA Subject(s): Processing fishery products, Marketing, Fishing vessels, Fishery statistics, Fishery resources, Fishery regulations, Fishery organizations, Fishery management, Fishery development, Commercial fishing Control No.: 00008396.nul
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| | The application of HACCP in a government food inspection programme Author(s): McEachern, V. Year: 1995 Notes: Fisheries Newsletter (SPC), 32-37, 73 Held at: USP ASFA Subject(s): Public health, Processing fishery products, Fishery industry legislation, Fish inspection, Fish consumption Control No.: 00013207.nul
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| | Beche-de-mer in New Caledonia : weight loss and shrinkage during processing in three species of Holothurians Author(s): Conand, C. Year: 1979 Notes: Fisheries Newsletter (SPC), 14-17, 19 Held at: USP ASFA Subject(s): Processing fishery products, Length-weight relationships, Echinoderm fisheries, Drying, Curing Control No.: 00013575.nul
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| | Beche-de-mer - trepang Author(s): Turbett, C.R. Year: 1954 Notes: Transactions and Proceedings of the Fiji Society 1938-1954, Read before the Fijian Society on May 25, 1942, 2 (1940/44), 147-154 Held at: Fiji ASFA Subject(s): Trade, Processing fishery products, Artisanal fishing Identifiers: Beche-de-mer Control No.: 00009787.nul
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| | Culture and shelf-life extension of Caulerpa racemosa Author(s): Chamberlain, T. Year: 1998 ISSN: 1013-9877 Notes: South Pacific Journal of Natural Science, 16, 11-19 Held at: USP ASFA Subject(s): Bacteria, Trade, Temperature effects, Processing fishery products, Growth regulators, Seaweed culture Taxonomic Descriptor(s): Caulerpa racemosa Abstract: The edible seaweed Caulerpa racemosa has the potential to be exported on a sustainable basis to Japan and other overseas markets if the shelf-life can be extended. In Japanese restaurants it is consumed fresh as a side dish. Earlier attempts to air freight fresh C. racemosa to Japan have resulted in rejection of 100% of the produce. This study aimed to firstly culture C. racemosa and to study the effect of different environmental varinats on its growth. It was found to prefer attachment to PVC tubes as opposed to sandy/clay substratum. Secondly the affect of chemical dips (Al, Ca and K) and temperature (5°C, 10°C and 25°C) on the quality of C. racemosa was examined. The quality of the product was then assessed by total plate counts and testing for the presence of coliforms. Little improvment in quality was achieved by chemical dips or temperature alteration, although the aluminium dip at temperatures <15°C resulted in the lowest bacterial loads. Control No.: 00013844.nul
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| | Fiji deep water snapper yield assessment Author(s): Ellway, C. Year: 1988 Notes: Fisheries Newsletter (SPC), 24-31, 47 Held at: USP ASFA Subject(s): Trade, Processing fishery products, Fishery data, Fisheries, Catch/effort Control No.: 00013685.nul
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| | Fish silage : a place in the Pacific? Author(s): Crossland, J. Year: 1979 Notes: Fisheries Newsletter (SPC), 17-20, 18 Held at: SPC ASFA Subject(s): Waste utilization, Research, Processing fishery products, Fish wastes LC Subject(s): Fishery products--Preservation, Fish, Fermented--Oceania Control No.: 00002413.nul
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| | The implementation of quality control in a Pacific Island fish processing company Author(s): Movick, J.T. Year: 1995 Notes: Fisheries Newsletter (SPC), 32-37, 74 Held at: USP ASFA Subject(s): Quality control, Fishery organizations, Processing fishery products Control No.: 00013257.nul
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| | Local tuna fishery project, Suva (Fiji): report on the pilot-scale preparation of speciality fish products Author(s): Sawada, T. Publisher: FAO Year: 1974 Held at: Fiji ASFA Subject(s): Processing fishery products, Processed fishery products, Cured products Control No.: 00009947.nul
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| | A Review of the processing plant proposal for Pohnpei State, FSM prepared by Hurre-Atlas Author(s): Lyttle, D. Publisher: FFA Year: 1988 Held at: FFA ASFA Subject(s): Processing fishery products Control No.: 00003196.nul
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| | The role of women in post-harvest fisheries activities in Vanuatu Author(s): David, G. Year: 1989 Notes: Fisheries Newsletter (SPC), 23-28, 50 Held at: USP ASFA Subject(s): Women, Processing fishery products, Fish, Drying, Curing Control No.: 00013533.nul
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| | The Samurai fish cutters of Osaka Central Market Author(s): Beverly, S. Year: 2001 Notes: Fisheries Newsletter (SPC), 27-32, 97 Held at: USP ASFA Subject(s): Tuna fisheries, Processing fishery products, Fish handling Control No.: 00013293.nul
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| | Seafood processing in French Polynesia Author(s): Yen, S., Neagle, W. Year: 1985 Notes: Fisheries Newsletter (SPC), 30-33, 32 Held at: USP ASFA Subject(s): Processing fishery products, Gastropod fisheries, Fish meal, Echinoderm fisheries, Drying, Curing Control No.: 00013552.nul
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| | Swordfish opportunity for Pacific Island countries and territories : how to dress swordfish for the US market Author(s): Beverly, S. Year: 2001 Notes: Fisheries Newsletter (SPC), 24-27, 96 Held at: USP ASFA Subject(s): Processing fishery products, Longlining, Fish handling Control No.: 00013303.nul
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| | Traditional sea cucumber fisheries in southwest Madagascar : a case-study of two villages in 2002 Author(s): McVean, A.R., Fanning, E., Ralisaona, B.L.R., Walker, R.C.J., Hemery, G. Year: 2005 Notes: Beche-de-mer information bulletin, 15-18, 21 ASFA Subject(s): Trade, Socioeconomic aspects, Resource depletion, Processing fishery products, Pricing, Population characteristics, Exploitation, Echinoderm fisheries, Drying Control No.: 00013110.nul
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| | The tuna-fishing industry in Fiji Author(s): Donnelly, T.A. Year: 1977 Notes: Transactions and Proceedings of the Fiji Society 1973-1977, Read before the Fijian Society in 1967., 13, 1-16 Held at: Fiji ASFA Subject(s): Tuna fisheries, Processing fishery products, Fishery development, Commercial fishing Control No.: 00009802.nul
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| | The Tuvalu beche-de-mer project : quarterly report, August 1978 Author(s): Pita, E. Year: 1979 Notes: Fisheries Newsletter (SPC), 15-17, 18 Held at: USP ASFA Subject(s): Processing fishery products, Production cost, Fishery development, Echinoderm fisheries Control No.: 00013613.nul
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| | Tuvalu fisheries development program, outer islands fisheries development project, project design document Corporate Author: Marine Science and Resource Investigations Publisher: AIDAB Year: 1989 Held at: Tuvalu ASFA Subject(s): Processing fishery products, Marketing, Fishery development Control No.: 00008375.nul
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| | Unit helps in Beche-de-mer fishing in Fiji Author(s): Vatoga, S. Year: 1977 Notes: Fisheries Newsletter (SPC), 14-15, 14 Held at: Fiji ASFA Subject(s): Curing, Processing fishery products, Fishery development, Echinoderm fisheries Control No.: 00010113.nul
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| | Up against several barriers Author(s): Vunisea, A. Year: 1997 Notes: Women in fisheries information bulletin, 14-19, 1 Held at: USP ASFA Subject(s): Inland fisheries, Coastal fisheries, Catching methods, Net fishing, Processing fishery products, Artisanal fishing, Women Control No.: 00013775.nul
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| | Utilisation of sharks Author(s): King, D., Poulter, R.G., Leach, I. Year: 1984 Notes: Fisheries Newsletter (SPC), 21-28, 30 Held at: USP ASFA Subject(s): Skin, Shark utilization, Processing fishery products, Liver, Fins, Drying, Curing, Chilling storage Control No.: 00013631.nul
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| | Utilization of solar energy in fisheries in Fiji Author(s): Sewak, S. Notes: Unpublished Report Held at: Fiji ASFA Subject(s): Solar power, Processing fishery products, Curing Control No.: 00009977.nul
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| | Visual training manual for Fiji's rural fishermen's training programme Publisher: MPIFAO Year: 1985 Held at: Fiji ASFA Subject(s): Equipment, Processing fishery products Control No.: 00010034.nul
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© 2009 PIMRIS Coordinator, University of the South Pacific, Suva, Fiji, Tel (679) 323 2934 or email pimris@usp.ac.fj.
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