| || || American Chemical Society. Division of Agricultural and Food Chemistry |
| || || Seafood toxins
Author(s): Ragelis, E.P.
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Publisher: American Chemical Society
Notes: Based on a symposium sponsored by the Division of Agricultural and Food Chemistry ... Washington, DC, Aug. 28-Sept. 2, 1983
Held at: SPC
LC Subject(s): Poisonous fishes--Toxicology, Seafood--Toxicology--Congresses
Control No.: 00001934.nul
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