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close this section of the library Drying
(6)
View the document Beche-de-mer in New Caledonia : weight loss and shrinkage during processing in three species of Holothurians
Author(s): Conand, C.
Year: 1979
Notes: Fisheries Newsletter (SPC), 14-17, 19
Held at: USP
ASFA Subject(s): Processing fishery products, Length-weight relationships, Echinoderm fisheries, Drying, Curing
Control No.: 00013575.nul

View the document Development of a novel tuna product in Kiribati
Author(s): Diffey, S.
Year: 1993
Notes: Fisheries Newsletter (SPC), 30-32, 66
Held at: USP
ASFA Subject(s): Tuna fisheries, Marketing, Fishery development, Drying
Control No.: 00013230.nul

View the document The role of women in post-harvest fisheries activities in Vanuatu
Author(s): David, G.
Year: 1989
Notes: Fisheries Newsletter (SPC), 23-28, 50
Held at: USP
ASFA Subject(s): Women, Processing fishery products, Fish, Drying, Curing
Control No.: 00013533.nul

View the document Seafood processing in French Polynesia
Author(s): Yen, S., Neagle, W.
Year: 1985
Notes: Fisheries Newsletter (SPC), 30-33, 32
Held at: USP
ASFA Subject(s): Processing fishery products, Gastropod fisheries, Fish meal, Echinoderm fisheries, Drying, Curing
Control No.: 00013552.nul

View the document Traditional sea cucumber fisheries in southwest Madagascar : a case-study of two villages in 2002
Author(s): McVean, A.R., Fanning, E., Ralisaona, B.L.R., Walker, R.C.J., Hemery, G.
Year: 2005
Notes: Beche-de-mer information bulletin, 15-18, 21
ASFA Subject(s): Trade, Socioeconomic aspects, Resource depletion, Processing fishery products, Pricing, Population characteristics, Exploitation, Echinoderm fisheries, Drying
Control No.: 00013110.nul

View the document Utilisation of sharks
Author(s): King, D., Poulter, R.G., Leach, I.
Year: 1984
Notes: Fisheries Newsletter (SPC), 21-28, 30
Held at: USP
ASFA Subject(s): Skin, Shark utilization, Processing fishery products, Liver, Fins, Drying, Curing, Chilling storage
Control No.: 00013631.nul

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