| || || SPC; Canadian International Development Agency |
| || || Practical methods for preserving seafoods: salting and drying
Author(s): Tuara, P.
Corporate Author: SPC; Canadian International Development Agency
Publisher: Women's Fisheries Development Section, South Pacific Commission
Notes: a training manual
Held at: PNG GEN WF TP 1997 with copies C1 C2
Identifiers: fishery products; preservation; processing seafood; fish spoilage; practical methods; process of drying; salting and drying
Control No.: 00012615.nul
© 2009 PIMRIS Coordinator, University of the South Pacific, Suva, Fiji, Tel (679) 323 2934 or email email@example.com.