Corporate Author

Moana

A B C D E F G H I J K L-M N O P Q-R S T U V-Y

SPC; Canadian International Development Agency

(1)

Practical methods for preserving seafoods: salting and drying
Author(s): Tuara, P.
Corporate Author: SPC; Canadian International Development Agency
Publisher: Women's Fisheries Development Section, South Pacific Commission
Year:1997
Notes: a training manual
Held at: PNG GEN WF TP 1997 with copies C1 C2
Identifiers: fishery products; preservation; processing seafood; fish spoilage; practical methods; process of drying; salting and drying
Control No.: 00012615.nul