| | Huss, H.H. | (1) |
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| | Fresh fish quality and quality changes: a training manual prepared for theFAO/DANIDA Training Programme on Fish Technology and Quality Control Author(s): Huss, H.H. Publisher: FAO Year: 1988 ISBN: 9251023956 Notes: In /SMB office/ Held at: Samoa; Management No 1 Identifiers: fresh fish; Quality; Keeping quality; adulteration Control No.: 00006955.nul
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