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close this section of the library Huss, H.H.
(1)
View the document Fresh fish quality and quality changes: a training manual prepared for theFAO/DANIDA Training Programme on Fish Technology and Quality Control
Author(s): Huss, H.H.
Publisher: FAO
Year: 1988
ISBN: 9251023956
Notes: In /SMB office/
Held at: Samoa; Management No 1
Identifiers: fresh fish; Quality; Keeping quality; adulteration
Control No.: 00006955.nul

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